Taste the Estate
Culinary Journey
Where centuries of heritage meet the wild bounty of the Wychwood.
The Philosophy
Sourced from
Soil to Silverware
True luxury is knowing exactly where your food comes from. Every dawn, we harvest what the forest offers.
The Great Hall
Refined elegance beneath ancestral beams.
The Narrative
of Taste
Our menus change with the forest's breath. Spring brings wild garlic; winter whispers of smoked venison and root elixirs.
Wild Forage
Daily harvests from the Wychwood floor, brought straight to the pass.
The Vault
Rare vintages and low-intervention wines from the manor's original cellar.
Sample Provisions
The Weekly Scroll
Wychwood Venison Loin
Blackberry jus, smoked celeraic, crisp kale
Line-Caught Halibut
Sea herbs, lemon verbena beurre blanc, charred leeks
Heritage Carrot Risotto
Tarragon oil, whipped local ricotta, puffed wild rice
The Cellar
Vault
Descend into the 14th-century keep. A sanctuary of rare malts and foraged cocktails served in absolute intimacy.
- Atmosphere Dark Jazz & Velvet
- Vintages Marcus Thorne's Vault
- Hours Until the last story ends